Enjoy contemporary American cuisine in our award-winning Horizons Dining Room, where you are treated to modern fine dining with a leave-your-jacket-off attitude. Our chefs create innovations on classic American cuisine using fresh ingredients from local Western North Carolina farmers. Enjoy tantalizing dishes from the à la carte menu and over 600 wines, and settle in for a relaxed, farm to table Asheville dining experience with gorgeous mountain views.
Try our ever-changing North Carolina day boat fish with Wild Mushroom and Black Garlic Broth with a Grand Cru White Burgundy from our exclusive wine selection. Finish your meal with our decadent Chocolate Espresso Mousse with Flourless Cinnamon Cake and Malted Chocolate-Orange Ice Cream.The Horizons Dining Room has garnered numerous awards, including the AAA Four Diamond Award (1993-2011), DiRoNA Award (2011), and Wine Spectator Award of Excellence (2001 – 2011). Horizons Dining Room is open for dinner.
For an incredible Asheville dining experience, dine at our Chef's Table in the Horizons Dining Room kitchen, and feast at a private table set for you and your guests. Indulge in a decadent nine-course dinner with paired wines, as you are treated to personal attention from our Chef and Sommelier. The Chef's Table is available for two to six people.
Get together with a special Wine Dinner in Horizons Dining Room, designed around your group's wine and food tastes. To arrange a group dining experience, contact the Restaurant Event Coordinator at 828-252-2711 ext. 7046.
