Horizons® Dining Room
For a reservation call 800-438-5800, or click below to book online.
Chef de Cuisine Duane Fernandes extends his warmest welcome to you and your dinner guests. With dazzling innovations on American classic cuisine using fresh ingredients from local WNC farmers, a world-class wine list, and exceptional service in a leave-your-jacket-at-home comfortable setting, your evening will add up to more than just a dinner out. Choose from our wallet-friendly a la carte menu and settle in for a relaxed, never rushed, delightful affair.
Chef Fernandes recommends trying our ever-changing North Carolina Day Boat Fish with Truffled Mushroom Broth with a Grand Cru White Burgundy from our exclusive selection. Finish the meal with our molten chocolate lava cake with caramelized Pear ice cream.
DiRoNA Award 2011
Wine Spectator Best Of Award of Excellence 2010 (Consecutively since 2001)
Wine prices are subject to change.
For an incredible behind-the-scenes experience, dine at our Chef’s Table in the Horizons Dining Room kitchen at a table set for you and your guests. Throughout the nine-course dinner, you’ll be treated to personal attention from our Chef and Sommelier. Suitable for two to six people. Availability is subject to change.
Sample chef's tasting menu.
Sample chef's table menu.
Special wine dinners in Horizons Dining Room can also be designed around your group's tastes and interests. To arrange a group dining experience, contact the Restaurant Event Coordinator at 828-252-2711 ext. 7046.
Grove Park Inn Wines
General Information:
DINNER SERVICE:
Friday & Saturday 6 - 9:30 pm*
*Due to seasonality, restaurant hours subject to change without notice. Please check with us for current daily hours.
