Blue Ridge Dining Room

Savor selections from the menu or enjoy one of our famed weekend buffets while overlooking the Asheville skyline, the resort’s gorgeous fairways and, of course, the Blue Ridge Mountains that give the Dining Room its name.

Chef Jett suggests for your dining pleasure the Cornmeal Dusted All Natural NC Rainbow Trout, served with an Heirloom Tomato Butter Sauce or the Grilled Pork Porterhouse with Brown Sugar Granny Smith Apples and a Sorghum infused compound butter.

Award-winning Friday Seafood Buffet, Saturday Prime Rib Buffet and Sunday Brunch.
Enjoy live music every weekend in our Wine Bar.

For a reservation during your stay, call 800-438-5800.

Blue Ridge Dining Room Virtual Tour

General Information:

Service:

BREAKFAST:
Monday – Saturday
Ala Carte  6:30 – 10:30 AM
Buffet  7 – 10:30 AM 

Sunday
Ala Carte  6:30 – 10 AM
Buffet  7 – 10 AM


SUNDAY BRUNCH:
Sunday Brunch
11 AM – 2:30 PM

LUNCH BUFFET:
February 1st – 5th
11:30 AM to 2:00 PM

LUNCH ALA CARTE:
February 6th
11:30 AM to 2:00 PM


DINNER:
Monday – Sunday
Ala Carte 5:30 – 9:30 PM

Friday
Seafood Buffet 5:30 – 9:30 PM
Saturday
Prime Rib Buffet 5:30 – 9:30 PM

Attire: Resort casual

Location: Lobby level of the Vanderbilt Wing

Reservations: Recommended for dinner and for parties of five or more.  
* Hours subject to change without notice.

Entertainment:
Friday & Saturday
Singer/Guitarist Chris Rhodes performs a subtle blend of R&B, blues and pop.
5 – 10 PM

Sunday
Pianist performances during our fabulous Sunday Brunch.
11 AM – 2 PM

Sunday Brunch Sample Menu
Breakfast, Brunch & Dinner Menu
Lunch Menu
Friday Seafood Buffet
Saturday Prime Rib Buffet